North Africanvegetarianvia groq
Algerian Tagine Stew
A hearty North African stew made with tender meat and flavorful spices. Serve over couscous for a truly authentic experience.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●2 lbs Rich Chicken ThighsBone-in for added flavor
- ●1 cup MushroomSliced
- ●2 tbsp TagineGround spice blend
- ●1 tsp Algerian CuminGround
- ●1 tsp SaltTo taste
- ●1/2 tsp Black PepperTo taste
- ●2 tbsp Olive OilFor browning
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the chicken on all sides, about 5 minutes. Remove from pot and set aside.
- 3
Add more oil if necessary, then sauté the mushrooms until they release their liquid and start to brown.
- 4
Add the tagine spice blend and cook for 1 minute.
- 5
Return the chicken to the pot and add the cumin, salt, and pepper. Stir to combine.
- 6
Add enough water to cover the chicken and bring to a boil.
- 7
Reduce heat to low and simmer, covered, for 30 minutes or until the chicken is tender.
- 8
Serve hot over couscous, garnished with fresh herbs if desired.