Quietly Rich Indian Idli
A rich and quiet take on the traditional Indian idli. A comforting breakfast dish that pairs perfectly with a warm beverage.
Ingredients
- ●2 cups Idli riceshort-grain rice
- ●1 cup Urad dalsplit black lentils
- ●1/4 cup Fenugreek seedsoptional
- ●1/2 cup Yogurtfull-fat yogurt
- ●4 cups Water
Instructions
- 1
Soak the idli rice and urad dal in water for 4-5 hours.
- 2
Drain and rinse the rice and dal. Grind them into a smooth batter in a blender or food processor.
- 3
Add the fenugreek seeds, yogurt, and 1 cup of water to the grinder. Blend until well combined.
- 4
Transfer the batter to a large bowl. Add 2 cups of water and mix well.
- 5
The batter should be smooth and free of lumps. Cover and let it ferment for 4-5 hours.
- 6
Preheat a non-stick idli steamer or a metal steamer basket. Grease the idli molds with oil.
- 7
Pour the batter into the molds, filling them about 3/4 of the way.
- 8
Steam the idlis for 12-15 minutes. Remove from heat and let them cool.
- 9
Serve the idlis with a dollop of yogurt and a sprinkle of chutney or sambar.