Mexicanbeefvia groq
Beef Fajita Wrap
Savory beef and vegetables wrapped in a warm tortilla, perfect for a quick dinner. This recipe is inspired by traditional Mexican cuisine.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Flank SteakSlice into thin strips for fajita-style cooking
- ●1 Large OnionThinly sliced
- ●1 Large Bell PepperAny color, thinly sliced
- ●4 Tortilla WrapWarm tortillas work best
- ●1 cup SalsaStore-bought or homemade
- ●1 cup Shredded CheeseMonterey Jack or Cheddar work well
- ●1 cup Sour CreamOptional topping
- ●1/4 cup CilantroChopped, for garnish
- ●to taste Salt and Pepper
- ●2 tablespoons Vegetable Oil
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Instructions
- 1
Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- 2
Add the sliced onion and bell pepper; cook until tender, about 5 minutes.
- 3
Add the sliced beef; cook until browned, about 3-4 minutes.
- 4
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 5
Assemble the fajitas by placing a portion of the beef and vegetable mixture onto a tortilla, followed by a spoonful of salsa and shredded cheese.
- 6
Serve hot, with sour cream and cilantro on the side if desired.
- 7
Repeat with remaining ingredients and serve immediately.