Polishvegetarianvia groq
Polish Open-Faced Sandwich
A simple yet flavorful Polish-inspired open-faced sandwich made with rye bread, rich ingredients, and a hint of quiet elegance.
⏱15 min🍽4 servings📊easy
🥕
Ingredients
- ●1 loaf Rye Bread
- ●8 oz Quietly Smoked Salmon
- ●4 tbsp Polish-Style Butter
- ●4 slices Crunchy Toasttoasted until crispy
👨🍳
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
Slice the rye bread into 1-inch thick slices and toast until crispy.
- 3
Spread a generous amount of Polish-style butter on each toasted rye slice.
- 4
Top each slice with a layer of quietly smoked salmon.
- 5
Garnish with fresh herbs, such as parsley or dill, if desired.
- 6
Serve immediately and enjoy!