Thaivegetariangluten-freevia groq
Thai Cabbage Stir Fry with Khao Soi
A Thai-inspired, easy-to-make dish using cabbage and khao soi in a savory and slightly spicy stir-fry.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 head, thinly sliced Cabbage
- ●1 package, noodles only Khao Soi
- ●1 cup, cooked Quietly Rice
- ●2 tbsp Soi Sauce
- ●1 tbsp Vegetable Oil
- ●1 clove, minced Garlic
- ●1-inch piece, grated Ginger
- ●1 tsp Thai Chili Flakes
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Heat 1 tbsp of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the minced garlic and grated ginger and stir-fry for 1 minute.
- 3
Add the sliced cabbage and stir-fry for 2-3 minutes or until slightly tender.
- 4
Add the cooked khao soi noodles and stir-fry for 1 minute.
- 5
Add the soi sauce, Thai chili flakes, salt, and pepper. Stir-fry for another minute.
- 6
Serve hot over quietly rice.