filipinogluten-freepescatarianvia groq
Sirloin Steak Skewers with Quietly Romantic Filipino Flair
Impress your loved one with these tender sirloin steak skewers marinated in a mixture of soy sauce, garlic, and brown sugar, served with a side of steamed vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound sirloin steakcut into 1 inch pieces
- ●2 tablespoons vegetable oil
- ●1/4 cup soy sauce
- ●2 tablespoons brown sugar
- ●3 cloves garlicminced
- ●2 tablespoons peanut butter
- ●2 tablespoons lime juice
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1 cup bell pepperscut into 1 inch pieces
- ●1 cup onionscut into 1 inch pieces
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together soy sauce, brown sugar, garlic, peanut butter, lime juice, salt, and black pepper.
- 3
Add sirloin steak pieces to the marinade and mix well.
- 4
Thread sirloin steak pieces, bell peppers, and onions onto skewers.
- 5
Brush grill with vegetable oil to prevent sticking.
- 6
Grill skewers for 8-10 minutes, turning occasionally, or until sirloin steak reaches an internal temperature of 145°F (63°C).
- 7
Let skewers rest for 5 minutes before serving.
- 8
Serve skewers with a side of steamed vegetables.