Middle Easterngluten-freepaleovia groq
Syrian Lamb Kebabs
A traditional Middle Eastern dish, these lamb kebabs are marinated in a mixture of spices and herbs, then grilled to perfection.
⏱36 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb Shouldercut into 1-inch cubes
- ●1/4 cup Olive Oilfor brushing kebabs
- ●2 tablespoons Lemon Juicefreshly squeezed
- ●3 cloves Garlicminced
- ●2 teaspoons Syrian Spicescontaining cumin, coriander, and paprika
- ●1 teaspoon Saltto taste
- ●1/2 teaspoon Black Pepperto taste
- ●1/4 cup Fresh Parsleychopped, for garnish
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Instructions
- 1
Preheat grill to medium-high heat (400°F).
- 2
In a large bowl, whisk together olive oil, lemon juice, garlic, Syrian spices, salt, and black pepper.
- 3
Add lamb cubes to the bowl and toss to coat with the marinade.
- 4
Thread lamb cubes onto skewers, leaving a small space between each piece.
- 5
Brush kebabs with additional olive oil and season with salt and pepper.
- 6
Grill kebabs for 8-10 minutes per side, or until cooked to desired level of doneness.
- 7
Transfer kebabs to a platter and garnish with chopped parsley.
- 8
Serve immediately and enjoy!