Ethiopianvegetarianvia groq
Ethiopian Collard Greens Stew
A traditional Ethiopian-style collard greens stew made with simmered greens and a blend of spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 pounds Collard greensstems removed, cut into 1-inch pieces
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 inches Gingergrated
- ●2 teaspoons Berbere spiceEthiopian chili powder
- ●1/4 cup Niter kibbeh (Ethiopian clarified butter)or regular butter
- ●1 teaspoon Saltto taste
- ●1/2 teaspoon Black pepperto taste
- ●4 cups Wateror vegetable broth
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Instructions
- 1
Heat the niter kibbeh or butter in a large saucepan over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and ginger and cook for another minute.
- 4
Add the berbere spice and cook for 1-2 minutes, until fragrant.
- 5
Add the collard greens and cook until wilted, about 5 minutes.
- 6
Add the water or broth, salt, and black pepper.
- 7
Bring to a boil, then reduce the heat to low and simmer for 20-25 minutes.
- 8
Serve hot over injera or with rice.