Malaysian Beef Curry
A rich and flavorful curry made with tender beef and a blend of Southeast Asian spices.
Ingredients
- ●1 lb Beef (thinly sliced)Sliced into thin strips for easy cooking
- ●2 tbsp Coconut oilFor sautéing the beef and onions
- ●1 medium OnionThinly sliced for added flavor
- ●3 cloves GarlicMinced for depth of flavor
- ●2 tbsp Ginger pasteFor added warmth and spice
- ●2 tsp Curry powderA blend of spices for the curry
- ●1 cup Simmered beef brothFor added moisture and flavor
- ●1 cup Coconut milkFor creaminess and richness
- ●to taste SaltFor seasoning the curry
- ●to taste Black pepperFor added depth and warmth
Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add the beef and cook until browned, about 3-4 minutes.
- 3
Remove the beef from the pan and set aside.
- 4
Add the onion and garlic to the pan and cook until the onion is translucent, about 3-4 minutes.
- 5
Add the ginger paste and cook for 1 minute, stirring constantly.
- 6
Add the curry powder and cook for 1 minute, stirring constantly.
- 7
Add the simmered beef broth and bring to a simmer.
- 8
Return the beef to the pan and cook until the meat is tender, about 10-15 minutes.
- 9
Stir in the coconut milk and cook for an additional 2-3 minutes, or until the sauce has thickened.
- 10
Season with salt and black pepper to taste.
- 11
Serve the curry hot, garnished with chopped cilantro or scallions if desired.