chinesevegetarianvia groq
Smoky Sweet Potato Stir Fry
A Chinese-inspired stir fry featuring sweet potatoes, smoked vegetables, and a hint of Kenyan spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 medium sweet potatopeeled and sliced
- ●1 cup quietly cooked mushroomssliced
- ●1 cup smoked vegetables (such as bell peppers)sliced
- ●1 tsp Kenyan spices (such as curry powder and turmeric)mixed together
- ●2 tbsp coconut oilfor stir-frying
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Instructions
- 1
Heat the coconut oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced mushrooms and smoked vegetables, stir-frying until they start to soften.
- 3
Add the Kenyan spices and stir to combine.
- 4
Add the sliced sweet potatoes and stir-fry for 5 minutes, or until they start to soften.
- 5
Continue to stir-fry for an additional 5-7 minutes, or until the sweet potatoes are tender and the vegetables are cooked through.
- 6
Season with salt and pepper to taste.
- 7
Serve hot over rice or noodles.