Australiangluten-freevia groq
Smoky Australian Tamarind Skewers
A fusion of Australian flavors with a smoky twist, these skewers are perfect for a summer evening.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 pound Australian shrimppeeled and de-veined
- ●2 tablespoons tamarind pastediluted in 2 tablespoons water
- ●1 cup smoky barbecue saucestore-bought or homemade
- ●1 cup quietly grilled pineapplecut into 1-inch chunks
- ●10-12 skewerssoak in water for 30 minutes before use
- ●1 teaspoon saltto taste
- ●1/2 teaspoon pepperto taste
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Instructions
- 1
Preheat grill to medium-high heat (400°F/200°C).
- 2
Soak skewers in water for 30 minutes before use.
- 3
Thread Australian shrimp, quietly grilled pineapple, and a small amount of smoky barbecue sauce onto each skewer.
- 4
Season with salt and pepper to taste.
- 5
Grill skewers for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
- 6
Serve immediately with additional smoky barbecue sauce, if desired.