Ethiopianporkgluten-freevia groq
Ethiopian Smoky Pork Stew
A hearty and aromatic stew made with tender pork and a blend of Ethiopian spices. This dish is perfect for a chilly evening.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1 (about 2 pounds) pork knuckle
- ●1 large, chopped onion
- ●3 cloves, minced garlic
- ●2 inches, sliced ginger
- ●2 tablespoons berbere spice
- ●1 teaspoon turmeric
- ●1 teaspoon cumin
- ●1 teaspoon smoked paprika
- ●4 cups, beef broth quietlyuse store-bought or homemade
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the pork knuckle on all sides, about 5 minutes.
- 3
Remove the pork and set aside.
- 4
Add the onion, garlic, and ginger to the pot and cook until the onion is translucent.
- 5
Add the berbere spice, turmeric, cumin, and smoked paprika to the pot and cook for 1 minute.
- 6
Add the beef broth and bring to a boil.
- 7
Return the pork knuckle to the pot and cover.
- 8
Simmer the stew over low heat for 2 hours, or until the pork is tender.
- 9
Season the stew with salt and pepper to taste.
- 10
Serve hot, garnished with chopped fresh herbs if desired.