Koreanvegetariangluten-freevia groq
Smoky Korean Pretzel Bites
A crispy and savory snack inspired by Korean flavors. Perfect for a quick bite.
⏱15 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup pretzelsbroken into small pieces
- ●2 tbsp quietly flavored soy sauceor regular soy sauce
- ●1 tbsp onigiri rice vinegaror regular rice vinegar
- ●1 tsp korean chili flakesoptional, for some heat
- ●1 tsp brown sugarfor balance of flavors
- ●1/2 tsp garlic powderoptional
- ●1/4 tsp black pepperto taste
- ●1/4 cup sesame seedsfor garnish
👨🍳
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large bowl, mix together the pretzel pieces, soy sauce, rice vinegar, chili flakes, brown sugar, garlic powder, and black pepper.
- 3
Mix until the pretzels are evenly coated with the Korean-inspired seasoning.
- 4
Spread the pretzel mixture onto a baking sheet lined with parchment paper.
- 5
Bake for 10-12 minutes, or until the pretzels are crispy and golden brown.
- 6
Remove from the oven and sprinkle with sesame seeds.
- 7
Serve immediately and enjoy!