Malaysianvegetarianveganvia groq
Satay with Smoky Cobnut Sauce
A Malaysian-inspired satay dish with a smoky cobnut sauce, perfect for a quick snack or light meal. The combination of smoky and nutty flavors will transport you to the streets of Kuala Lumpur.
⏱32 min🍽4 servings📊easy
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Ingredients
- ●1 pound chicken breastcut into skewer-sized pieces
- ●1/2 cup quietly roasted peanutsfor the sauce
- ●2 tablespoons smoky soy saucefor the sauce
- ●1/4 cup coconut milkfor the sauce
- ●2 cups cobnutsfor the sauce
- ●2 tablespoons lime juicefor the marinade
- ●1 tablespoon brown sugarfor the marinade
- ●2 cloves garlicminced
- ●2 tablespoons corianderminced
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a blender or food processor, combine peanuts, soy sauce, coconut milk, and cobnuts. Blend until smooth.
- 3
In a large bowl, whisk together lime juice, brown sugar, garlic, and coriander. Add the chicken pieces and marinate for at least 30 minutes.
- 4
Thread the marinated chicken onto skewers.
- 5
Grill the chicken for 5-7 minutes per side, or until cooked through.
- 6
Serve the chicken with the smoky cobnut sauce.
- 7
Garnish with additional coriander, if desired.