Turkishmeatvia groq
Classic Turkish Doner Kebab
A traditional Turkish dish made with thinly sliced lamb and served in a crusty roll with vegetables and sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound LambDoner-style lamb
- ●1 medium OnionThinly sliced
- ●2 medium TomatoThinly sliced
- ●1 head LettuceShredded
- ●4-6 Pita BreadCrusty
- ●1 cup Tzatziki SauceHomemade or store-bought
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Instructions
- 1
Preheat a vertical spit or a grill to medium-high heat.
- 2
Slice the lamb into thin strips and season with salt and black pepper.
- 3
Thread the lamb onto skewers, if using.
- 4
Grill the lamb for 5-7 minutes per side, or until cooked through.
- 5
Meanwhile, toast the pita bread on the grill or in a toaster.
- 6
Assemble the kebabs by spreading tzatziki sauce on the pita bread, followed by a few slices of lamb, some onion, tomato, and lettuce.
- 7
Serve immediately and enjoy!