Uruguayanbeefgluten-freevia groq
Uruguayan Beef Skewers
A classic South American dish, these smoky skewers are marinated in a mix of herbs and spices, perfect for a BBQ.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●250g Beef strips (1 pound)cut into 1-inch pieces
- ●10 Soaked wood skewers (10-12)for grilling
- ●2 tablespoons Olive oilfor brushing
- ●1/4 cup Uruguayan chimichurri (store-bought or homemade)marinade for beef
- ●1 teaspoon Smoked paprikafor smoky flavor
- ●1 teaspoon Garlic powderfor flavor
- ●1 teaspoon Saltfor seasoning
- ●1/2 teaspoon Black pepperfor seasoning
- ●1/4 cup Chopped fresh parsleyfor garnish
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread beef onto skewers, leaving a small space between each piece.
- 3
Brush skewers with olive oil and season with salt, black pepper, smoked paprika, and garlic powder.
- 4
Grill skewers for 8-10 minutes, or until cooked to desired level of doneness.
- 5
Brush with Uruguayan chimichurri during the last 2 minutes of grilling.
- 6
Serve immediately, garnished with chopped parsley.