Sweet and Savory Confit Chicken
A flavorful and aromatic dish featuring confit chicken, sweet tomato sauce, and a hint of French charm.
Ingredients
- ●1 1/2 pounds Chicken thighsbone-in, skin-on
- ●1/4 cup Confit of garlic and herbs
- ●2 tablespoons Fresh thyme
- ●2 large Tomatoescanned or fresh
- ●1 large Sweet onions
- ●2 tablespoons Olive oil
- ●to taste Salt and pepper
Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Season the chicken thighs with salt, pepper, and thyme.
- 3
Heat the olive oil in a large Dutch oven over medium-high heat.
- 4
Sear the chicken thighs until browned on both sides, about 5 minutes per side.
- 5
Transfer the chicken to a plate and set aside.
- 6
Reduce heat to medium and add the confit of garlic and herbs.
- 7
Cook, stirring occasionally, for 2-3 minutes or until fragrant.
- 8
Add the sliced onions and cook, stirring occasionally, for 5-7 minutes or until they start to caramelize.
- 9
Add the diced tomatoes and cook, stirring occasionally, for 10-12 minutes or until the sauce has thickened.
- 10
Return the chicken to the pot and spoon some of the sauce over the top.
- 11
Cover the pot with a lid and transfer to the preheated oven.
- 12
Bake for 25-30 minutes or until the chicken is cooked through and the sauce has bubbled and thickened.
- 13
Serve hot, garnished with fresh thyme and a sprinkle of salt and pepper.