venezuelanfishgluten-freevia groq
Venezuelan Ceviche
A refreshing and tangy dish from Venezuela, made with fresh fish marinated in citrus juices.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●4 oz Gutted and skinned halibut filletsUse fresh and sashimi-grade fish
- ●1/2 cup Lime juiceFreshly squeezed
- ●1/4 cup Orange juiceFreshly squeezed
- ●1/2 cup Red onionThinly sliced
- ●1/4 cup CilantroChopped
- ●2 cloves GarlicMince
- ●to taste Salt
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Instructions
- 1
In a large bowl, combine lime and orange juice.
- 2
Add the sliced red onion and chopped cilantro to the bowl.
- 3
Season with salt to taste.
- 4
Add the minced garlic to the bowl.
- 5
Gently place the halibut fillets in the marinade.
- 6
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- 7
Before serving, stir gently to coat the fish evenly.
- 8
Serve chilled, garnished with additional cilantro if desired.