Venezuelanmeatpescetarianvia groq
Venezuelan Turkey Neck Stew with Dumplings
A hearty and flavorful stew originating from Venezuela, perfect for a chilly evening.
⏱80 min🍽4 servings📊medium
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Ingredients
- ●1 Turkey Neckapprox. 2 lbs
- ●2 tbsp Vegetable Oil
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 cups Tomatodiced
- ●4 cups Chicken Broth
- ●1 tsp Salt
- ●1 tsp Black Pepper
- ●2 tbsp All-Purpose Flour
- ●1 tsp Baking Powder
- ●1 Egg, beaten
- ●2 tbsp Butter, melted
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and garlic; cook until softened, about 5 minutes.
- 3
Add turkey neck; brown on all sides, about 5 minutes.
- 4
Add tomato, broth, salt, and pepper; bring to a boil.
- 5
Reduce heat to low; simmer, covered, until meat is tender, about 1 hour.
- 6
Meanwhile, mix flour, baking powder, and egg in a bowl.
- 7
Add melted butter; mix until a dough forms.
- 8
Drop by spoonfuls onto simmering stew.
- 9
Cover; cook, 10-12 minutes, or until dumplings are cooked through.
- 10
Serve hot, garnished with chopped herbs, if desired.