Japanesevegetarianvia groq
Toasted Noodle Zenzai
A warm, comforting Japanese dessert featuring toasted noodles in a sweet red bean sauce. Perfect for a cold winter evening.
β±20 minπ½4 servingsπeasy
π₯
Ingredients
- β1 cup noodles
- β1/2 cup red bean paste (zenzai)
- β2 tablespoons sugar
- β2 cups water
- β1 tablespoon sesame oil
π¨βπ³
Instructions
- 1
Bring the water to a boil in a large saucepan.
- 2
Add the sugar and stir until dissolved.
- 3
Add the red bean paste and stir to combine.
- 4
Reduce heat to low and simmer for 5 minutes.
- 5
Meanwhile, toast the noodles in a dry pan over medium heat until lightly browned.
- 6
Add the toasted noodles to the saucepan and stir to combine.
- 7
Cook for an additional 2 minutes.
- 8
Drizzle with sesame oil and serve warm.