Irishmeatvia groq
Irish Mozzarella Tagine with Quietly VELVETY Sauce
A twist on traditional Irish cuisine, this recipe combines tender lamb with a rich, velvety tagine sauce and melted mozzarella.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1 lamb shoulder2 lbs
- ●1 onionchopped
- ●3 cloves garlicminced
- ●1 tsp tagine spice blendor to taste
- ●8 oz mozzarellashredded
- ●1 cup quietly velvety saucesee note
- ●1/4 cup chopped fresh parsleyoptional
- ●1/4 cup chopped fresh cilantrooptional
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Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Season lamb shoulder with tagine spice blend and cook in a large Dutch oven over medium-high heat until browned on all sides.
- 3
Add onion and garlic to the pot and cook until the onion is translucent.
- 4
Transfer the pot to the preheated oven and cook for 2 hours, or until the lamb is tender.
- 5
While the lamb is cooking, combine quietly velvety sauce and mozzarella in a small saucepan over low heat, stirring until melted and smooth.
- 6
Serve the lamb with the tagine sauce spooned over the top and garnished with chopped parsley or cilantro, if desired.
- 7
Serve with crusty bread or over rice, if desired.