Koi-Pak Okonomiyaki with Japanese Twist
A fusion twist on the classic Japanese street food, incorporating unique flavors and ingredients. Enjoy the delicate balance of sweet and savory.
Ingredients
- ●1 packet Okonomiyaki Mix
- ●2 tbsp Koi (Goldfish) Sauce
- ●1 bunch Pak Choycut into 2-inch pieces
- ●1 cup Baby Corn
- ●1/4 cup Japanese Mayo
- ●2 tbsp Soy Sauce
- ●1 tsp Sesame Oil
- ●1 large Quietly Pan
- ●2 Velvety Eggsbeaten
Instructions
- 1
Heat the Quietly Pan over medium heat.
- 2
In a bowl, whisk together Japanese Mayo, Soy Sauce, and Sesame Oil.
- 3
Add the beaten Velvety Eggs to the bowl and mix well.
- 4
Add the Okonomiyaki Mix, Koi Sauce, and a pinch of salt to the bowl and mix until combined.
- 5
Add the cut Pak Choy and Baby Corn to the bowl and mix well.
- 6
Pour the egg mixture into the Quietly Pan and cook for 2-3 minutes or until the bottom is golden brown.
- 7
Flip the Okonomiyaki and cook for an additional 2-3 minutes or until the other side is golden brown.
- 8
Serve hot and enjoy!
- 9
Optional: Top with additional Koi Sauce, sliced green onions, and a sprinkle of sesame seeds.