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Spanish-Style Chicken Paella
A traditional Spanish paella dish loaded with chicken, vegetables, and flavorful spices.
β±35 minπ½4 servingsπmedium
π₯
Ingredients
- β1 lb chicken breastcut into 1-inch pieces
- β1 cup quietlyvalencia rice
- β2 tbsp olive oil
- β2 cloves romano
- β1 tsp pepper
- β1 tsp salt
- β2 cups valencianachicken broth
- β1 cup paellaartichoke hearts, drained and chopped
π¨βπ³
Instructions
- 1
Heat the olive oil in a large paella pan over medium-high heat.
- 2
Add the pepper and cook for 1 minute.
- 3
Add the chicken and cook until browned, about 5 minutes.
- 4
Add the romano, salt, quietly, valenciana, and paella.
- 5
Stir to combine, then reduce heat to low and simmer for 20 minutes.
- 6
Fluff the paella with a fork and serve hot.