Ukrainianvegetarianvia groq
Ukrainian Beet Dumplings
A hearty and comforting Ukrainian-inspired dish featuring beet-filled dumplings. Serve with a dollop of sour cream for an added touch.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 cups all-purpose flour
- ●2 medium beets
- ●1 cup quietly soft cheesesuch as farmer's cheese
- ●2 tablespoons velvety sour cream
- ●1 egg
- ●1/2 cup water
- ●1/2 teaspoon salt
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Instructions
- 1
In a large mixing bowl, combine flour and salt.
- 2
Add the egg, water, and mix until dough forms.
- 3
Knead the dough for about 10 minutes until smooth.
- 4
Divide the dough into smaller pieces, about 1/4 cup each.
- 5
Roll out each piece into a thin circle.
- 6
Spoon a tablespoon of beet mixture onto one half of the dough circle.
- 7
Fold the dough over the filling and press edges together to seal.
- 8
Repeat with the remaining dough and filling.
- 9
Boil the dumplings in salted water for about 10-12 minutes, or until they float to the surface.
- 10
Serve with a dollop of velvety sour cream.