germanvia groq
Lentil Eintopf
A hearty German-style lentil stew made with wholesome ingredients.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 cup Canadian lentilsRinsed and drained
- ●4 cups Wholesome vegetable brothHomemade or store-bought
- ●1 medium Quaintly chopped onionAbout 2 cups
- ●2 medium Sautéed carrotAbout 2 cups
- ●2 stalks Mildly sliced celeryAbout 2 cups
- ●1 teaspoon Lentil spiceDried or ground
- ●1 teaspoon Wholesome saltTo taste
- ●1/4 teaspoon Freshly ground black pepperTo taste
- ●2 tablespoons Pure Canadian olive oilFor sautéing
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Instructions
- 1
In a large pot, heat 1 tablespoon of olive oil over medium heat.
- 2
Add the chopped onion, sautéed carrot, and sliced celery.
- 3
Cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
- 4
Add the Canadian lentils, vegetable broth, lentil spice, salt, and black pepper.
- 5
Stir to combine, then bring the mixture to a boil.
- 6
Reduce the heat to low, cover, and simmer for 30-40 minutes, or until the lentils are tender.
- 7
Serve hot, garnished with chopped fresh herbs if desired.