North Africanvegetarianvia groq
Algerian Turnip Tagine
A hearty, slow-cooked stew from North Africa, featuring tender turnips in a rich, aromatic sauce.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 large turnippeeled and chopped
- ●2 cups yeastycrumbled
- ●1 tsp algerianground cumin
- ●1 tagineAlgerian clay cooking vessel or Dutch oven
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Instructions
- 1
Preheat the oven to 275°F (135°C).
- 2
In the tagine or Dutch oven, heat 2 tbsp of oil over medium heat.
- 3
Add the algerian spice and cook for 1 minute, until fragrant.
- 4
Add the chopped turnip and cook for 5 minutes, until slightly tender.
- 5
Add 2 cups of water and bring to a simmer.
- 6
Cover the tagine or Dutch oven and transfer to the preheated oven.
- 7
Bake for 30 minutes, or until the turnip is tender.
- 8
Stir in the crumbled yeasty and cook for an additional 5 minutes.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with fresh herbs if desired.