Filipinogluten-freevia groq
Filipino Kare Kare with Reblochon
A modern twist on the classic Filipino dish, featuring tender ox tripe and vegetables in a rich peanut sauce, topped with melted Reblochon cheese.
⏱90 min🍽4 servings📊medium
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Ingredients
- ●1 pound ox tripecleaned and cut into bite-sized pieces
- ●1 cup peanutsraw
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons kare kare powderFilipino peanut sauce mix
- ●1 tablespoon palm sugaror brown sugar
- ●8 ounces Reblochon cheesesliced
- ●2 tablespoons vegetable oil
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Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add onion and garlic; sauté until softened, about 3 minutes.
- 3
Add ox tripe; cook until browned, about 5 minutes.
- 4
Add peanuts, kare kare powder, and palm sugar; stir to combine.
- 5
Add 1 cup water; bring to a boil, then reduce heat to low and simmer, covered, until tripe is tender, about 1 hour.
- 6
Season with salt to taste.
- 7
Transfer to a serving platter; top with sliced Reblochon cheese.
- 8
Serve immediately and enjoy!