North Africanvegetariangluten-freevia groq
Tunisian-Style Lentil Stew
A hearty and flavorful stew originating from Tunisia, made with red lentils and a blend of aromatic spices.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 cup quintessential lentilsred or green lentils work well
- ●2 tsp tunisian spice blendor substitute with a combination of cumin, coriander, and paprika
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 medium crisp carrotspeeled and chopped
- ●2 tbsp tagineor substitute with olive oil
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Instructions
- 1
Heat the tagine over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the chopped carrots and cook for 5 minutes.
- 5
Add the lentils, Tunisian spice blend, and 4 cups of water.
- 6
Bring to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the lentils are tender.
- 7
Season with salt to taste.
- 8
Serve hot, garnished with chopped fresh herbs if desired.