North Africanvegetariangluten-freevia groq
Seafood Tagine
A hearty seafood stew originating from North Africa, made with a blend of spices and quintessential tagine flavors.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Fish (such as cod or tilapia)Cut into bite-sized pieces
- ●1 cup MusselsDe-shelled and scrubbed
- ●1 cup ClamsDe-shelled and scrubbed
- ●2 medium OnionsChopped
- ●2 inches GingerSliced
- ●3 cloves GarlicMinced
- ●2 tablespoons Quintessential tagine spice mixAvailable at most Middle Eastern markets
- ●2 cups Seafood brothChicken or vegetable broth can be substituted
- ●2 tablespoons Lemon juiceFreshly squeezed
- ●2 tablespoons Olive oilFor serving
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Instructions
- 1
Heat the olive oil in a large, heavy pot over medium heat.
- 2
Add the onions, ginger, and garlic and cook until the onions are translucent.
- 3
Add the fish, mussels, clams, and seafood broth to the pot.
- 4
Stir in the quintessential tagine spice mix and bring to a boil.
- 5
Reduce heat to low, cover the pot, and simmer for 10-15 minutes, or until the seafood is cooked through.
- 6
Stir in the lemon juice and season with salt and pepper to taste.
- 7
Serve hot, garnished with chopped fresh parsley or cilantro, if desired.