Moroccangluten-freevia groq
Classic Moroccan Lamb Tagine
A traditional Moroccan dish from the ancient city of Marrakech, this lamb tagine is slow-cooked in a rich and aromatic spice mix.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs lamb shouldercut into 2-inch pieces
- ●2 tbsp quintessential tagine spice mixavailable at Middle Eastern markets
- ●2 tbsp olive oilfor browning
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●2 tbsp dried preserved lemonchopped
- ●1/4 cup chopped fresh parsleyfor garnish
- ●1/2 cup egyptian dateschopped
- ●1 cup white wineoptional
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown lamb in batches, about 5 minutes per batch, until browned on all sides.
- 3
Remove lamb from pot and set aside.
- 4
Add more oil if necessary, then sauté onion until softened, about 5 minutes.
- 5
Add garlic and cook for 1 minute.
- 6
Add preserved lemon and cook for 1 minute.
- 7
Add tagine spice mix and cook for 1 minute.
- 8
Add lamb, wine (if using), and dates to pot.
- 9
Bring to a boil, then cover and transfer to the oven.
- 10
Braise for 2 1/2 hours or until lamb is tender.
- 11
Skim fat from pot and season with salt and pepper to taste.
- 12
Garnish with parsley and serve over couscous.