Australian Beef Stew
A hearty and comforting beef stew originating from Australia, perfect for a cold winter's night.
Ingredients
- ●1.5 pounds beef stew meatCut into 1-inch cubes
- ●1 cup quintessential red wineUse a dry red wine for best flavor
- ●2 cups juicy beef brothHomemade or store-bought broth works well
- ●2 medium australian onionsChopped
- ●3 cloves garlicMinced
- ●2 tablespoons australian all-purpose flourFor dusting the beef
- ●to taste salt and pepper
Instructions
- 1
Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned, about 5 minutes. Remove from pot and set aside.
- 3
Add the onions and garlic to the pot and cook until the onions are translucent, about 5 minutes.
- 4
Add the red wine to the pot and bring to a boil, scraping up any browned bits from the bottom.
- 5
Return the beef to the pot and add the beef broth, salt, and pepper. Stir to combine.
- 6
Bring the stew to a boil, then cover and transfer to the oven.
- 7
Bake at 300°F (150°C) for 2 1/2 hours, or until the beef is tender.
- 8
Stir in 2 tablespoons of all-purpose flour to thicken the stew.
- 9
Serve hot, garnished with fresh parsley or thyme if desired.
- 10
Serve with crusty bread or over mashed potatoes for a hearty meal.