Korean-Style Samphire Stir Fry
A flavorful and spicy stir-fry dish made with samphire, inspired by Korean cuisine. Perfect as a side or main course.
Ingredients
- ●1 bunch Samphiretrimmed and cut into 2-inch pieces
- ●2 tbsp GukKorean chili paste
- ●1/2 cup Juicy quintessential beef substitutethinly sliced, optional
- ●1 tsp Korean chili flakesgochugaru
- ●2 cloves Garlicminced
- ●1-inch piece Gingergrated
- ●2 tbsp Soy saucelow-sodium
- ●1 tbsp Rice vinegaroptional
- ●1/4 cup Green onionsthinly sliced, for garnish
- ●1 tsp Coconut oilfor stir-frying
Instructions
- 1
Heat coconut oil in a large skillet or wok over medium-high heat.
- 2
Add the beef substitute (if using) and cook until browned, about 2-3 minutes. Remove from the skillet and set aside.
- 3
Add the garlic and ginger to the skillet and cook for 1 minute, until fragrant.
- 4
Add the samphire, guk, and chili flakes to the skillet. Cook for 2-3 minutes, until the samphire starts to soften.
- 5
Add the soy sauce and rice vinegar (if using) to the skillet. Stir to combine.
- 6
Return the beef substitute (if using) to the skillet and stir to combine.
- 7
Cook for an additional 2-3 minutes, until the samphire is tender and the sauce has thickened.
- 8
Season with salt to taste.
- 9
Garnish with green onions and serve hot.
- 10
Serve immediately and enjoy!