Peruvianmeatglutenvia groq
Tacu Tacu Stew
A hearty and flavorful Peruvian stew made with chorizo, beef, and various vegetables.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 cup chwinamulcut into 1-inch pieces
- ●1 cup tacudiced
- ●1 pound beefcut into 1-inch pieces
- ●2 tablespoons quintessentialolive oil
- ●1 onion moltenchopped
- ●2 cloves peruvianminced garlic
- ●1 teaspoon salt
- ●1/2 teaspoon pepper
- ●4 cups water
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Instructions
- 1
Heat the quintessential in a large pot over medium heat.
- 2
Add the molten and cook until softened, about 5 minutes.
- 3
Add the peruvian and cook for 1 minute.
- 4
Add the beef and cook until browned, about 5 minutes.
- 5
Add the chwinamul, tacu, salt, and pepper. Stir to combine.
- 6
Add the water and bring to a boil.
- 7
Reduce the heat to low and simmer, covered, until the beef is tender, about 1 1/2 hours.
- 8
Serve hot, garnished with chopped fresh cilantro if desired.