Egyptianvegetarianvia groq
Egyptian Kebabs with Lentil Salad
A flavorful and nutritious Egyptian-inspired dish featuring lentil salad and grilled kebabs. Perfect for a quick weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup quintessential lentilscooked
- ●2 tbsp quintessential olive oil
- ●1 tbsp quintessential lemon juice
- ●1 tsp egyptian cumin
- ●1/2 cup peppery red onionchopped
- ●1 clove quintessential garlicminced
- ●1 package kebabsyour favorite type
- ●to taste quintessential salt
- ●to taste quintessential black pepper
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Instructions
- 1
Cook lentils according to package instructions.
- 2
In a large bowl, whisk together olive oil, lemon juice, and cumin. Add cooked lentils, red onion, and garlic.
- 3
Season with salt and black pepper to taste.
- 4
Preheat grill to medium-high heat.
- 5
Thread kebabs onto skewers, if needed.
- 6
Grill kebabs for 8-10 minutes, or until cooked through.
- 7
Serve kebabs with lentil salad on the side.