Peruvianvegetariangluten-freevia groq
Peruvian Stir-Fry with Sprouts and Soybean
A tasty and nutritious stir-fry dish from Peru, featuring sprouts and soybeans as the main ingredients.
⏱18 min🍽2 servings📊easy
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Ingredients
- ●1 cup Soybeanscooked and drained
- ●1 cup Sproutstrim the ends and chop
- ●2 tablespoons Quintessential Oilfor stir-frying
- ●to taste Saltfor seasoning
- ●1 Stir-Fry Pepperany color, sliced
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Instructions
- 1
Heat the quintessential oil in a pan over medium-high heat.
- 2
Add the sliced stir-fry pepper and cook for 2 minutes.
- 3
Add the cooked soybeans and sprouts, stir-frying for 3-4 minutes.
- 4
Season with salt to taste.
- 5
Serve hot, garnished with additional sprouts if desired.