mexicannon-vegetarianvia groq
Indian-Style Lamb Biryani
A flavorful fusion of Indian and Mexican cuisines, featuring lamb and aromatic spices, cooked to perfection in a wood-fired clay pot.
⏱45 min🍽4 servings📊hard
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Ingredients
- ●1 pound Lamb shoulder
- ●2 cups Basmati rice
- ●1 large Onion
- ●2 inches Ginger
- ●2 teaspoons Cumin
- ●1 teaspoon Coriander
- ●1/2 teaspoon Turmeric
- ●1/2 teaspoon Red chili powder
- ●1 teaspoon Salt
- ●2 cups Water
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Instructions
- 1
Heat oil in a wood-fired clay pot over medium heat.
- 2
Add onion, ginger, cumin, coriander, turmeric, and red chili powder. Cook until onion is translucent.
- 3
Add lamb shoulder and cook until browned on all sides.
- 4
Add basmati rice, salt, and water. Stir well.
- 5
Cover the pot and cook over low heat for 20 minutes.
- 6
Turn off heat and let it rest for 5 minutes.
- 7
Fluff the biryani with a fork and serve hot.