Dutchdairydessertvia groq
Dutch Semolina Casserole
A classic Dutch dessert featuring semolina, gooey and quintessentially delicious. Serve warm.
β±40 minπ½6 servingsπeasy
π₯
Ingredients
- β1 cup semolina
- β2 cups milk
- β1 cup sugar
- β1/2 cup butter
- β2 eggs
- β1 tsp vanilla extract
π¨βπ³
Instructions
- 1
1. Preheat oven to 375Β°F (190Β°C).
- 2
2. In a saucepan, combine semolina, milk, and sugar. Cook over medium heat, stirring constantly, until mixture thickens.
- 3
3. Remove from heat and stir in butter and vanilla extract.
- 4
4. In a separate bowl, whisk eggs.
- 5
5. Add egg mixture to semolina mixture and stir until combined.
- 6
6. Pour mixture into a greased 9x13-inch casserole dish.
- 7
7. Bake for 25-30 minutes, or until golden brown.
- 8
8. Serve warm, topped with additional sugar if desired.