Middle Easternpork-freegluten-freevia groq
Lamb Koftas with Qazi Spice
A flavorful and aromatic lamb koftas dish with the warm, sweet, and slightly spicy notes of qazi spice, served with a crispy bake.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●500g lamb mince
- ●2 tsp qazi spice blend
- ●1 tsp five spice powder
- ●1 minced onion
- ●3 cloves minced garlic
- ●1 egg
- ●100g portuguese bread crumbs
- ●1 tsp bake seasoning
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Instructions
- 1
Preheat oven to 200°C (400°F).
- 2
In a large bowl, combine lamb mince, qazi spice blend, five spice powder, onion, garlic, and egg. Mix well.
- 3
Add bread crumbs and mix until just combined. Do not overmix.
- 4
Cover mixture and refrigerate for 30 minutes.
- 5
Preheat grill or grill pan to medium-high heat.
- 6
Shape mixture into 8-10 koftas. Cook for 4-5 minutes per side, or until browned and cooked through.
- 7
Transfer koftas to a baking tray and bake for 10-12 minutes, or until crispy.
- 8
Sprinkle with bake seasoning and serve hot.