Greekvegetariangluten-freevia groq
Traditional Greek Loukoumades
A classic Greek dessert made with deep-fried dough balls, typically drizzled with honey and sprinkled with cinnamon.
⏱35 min🍽8 servings📊medium
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Ingredients
- ●2 cups all-purpose flour
- ●1 teaspoon yeast
- ●1 cup sugar
- ●1 cup milk
- ●1 large eggs
- ●2 cups vegetable oil
- ●1 cup honey
- ●1/4 teaspoon cinnamon
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Instructions
- 1
In a large mixing bowl, combine flour, yeast, and sugar.
- 2
Gradually add milk and mix until a dough forms.
- 3
Knead the dough for 5 minutes and let it rise for 1 hour.
- 4
Punch down the dough and divide it into small balls.
- 5
Heat oil in a deep frying pan to 375°F (190°C).
- 6
Fry the dough balls until golden brown, about 2-3 minutes.
- 7
Drain excess oil and place the loukoumades on a paper towel-lined plate.
- 8
Drizzle with honey and sprinkle with cinnamon.
- 9
Serve warm and enjoy!