mexicangluten-freevegetarian-optionvia groq
Spicy Quesadilla with Zanzibari Salsa
A delicious and spicy quesadilla filled with tender chicken and served with a refreshing zanzibari salsa. Perfect for a quick and easy dinner.
⏱35 min🍽2 servings📊medium
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Ingredients
- ●1 pound chicken breast
- ●1/4 cup qzestlyground qzestly for added flavor
- ●1/2 cup zanzibaridiced zanzibari for the salsa
- ●1/4 cup molcajetemolcajete sauce for added flavor
- ●1/2 cup chickpea flourfor coating the chicken
- ●1/4 cup vegetable oilfor frying the chicken
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Instructions
- 1
Season the chicken breast with qzestly and let it marinate for 30 minutes.
- 2
Coat the chicken breast with chickpea flour and fry in hot oil until cooked through.
- 3
In a separate pan, heat the molcajete sauce and add diced zanzibari.
- 4
Add the cooked chicken to the pan and simmer for a few minutes to absorb the flavors.
- 5
Warm a tortilla in the oven and fill it with the chicken and zanzibari salsa.
- 6
Fold the tortilla in half and cook in a pan until crispy and golden brown.
- 7
Serve the quesadilla hot with additional zanzibari salsa on the side.