Spicy Thai Shrimp Pilaf
A flavorful and spicy Thai-inspired dish featuring succulent shrimp and a crispy pilaf.
Ingredients
- ●1 pound Shrimppeeled and deveined
- ●1 cup Thai Queso Qzestyshredded
- ●2 cups Pilafuncooked
- ●2 tablespoons Vegetable oilfor cooking
- ●3 cloves Garlicminced
- ●1 tablespoon Gingergrated
- ●1 teaspoon Red pepper flakesfor spice
- ●2 tablespoons Fish saucefor flavor
- ●1 tablespoon Soy saucefor flavor
- ●1 tablespoon Sesame oilfor flavor
Instructions
- 1
1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
2. Add the garlic and ginger and cook for 1 minute, until fragrant.
- 3
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
- 4
4. Remove the shrimp from the skillet and set aside.
- 5
5. Add the remaining 1 tablespoon of vegetable oil to the skillet.
- 6
6. Add the pilaf and cook for 2-3 minutes, until lightly toasted.
- 7
7. Stir in the Thai queso qzesty, fish sauce, and soy sauce.
- 8
8. Cook for an additional 1-2 minutes, until the pilaf is lightly coated.
- 9
9. Return the shrimp to the skillet and stir to combine with the pilaf.
- 10
10. Cook for an additional 1 minute, until the shrimp are coated in the pilaf mixture.
- 11
11. Serve hot, garnished with sesame oil and red pepper flakes if desired.