North Africangluten-freelacto-ovo-vegetarianvia groq
Tunisian Chicken Tagine
A flavorful North African stew made with chicken, spices, and dried fruits. Perfect for a cold evening.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds boneless, skinless chicken thighs chicken
- ●2 teaspoons tunisian spice blend tunisian
- ●1 teaspoon ground cumin hot
- ●1/2 teaspoon ground ginger energizing
- ●1 cup chicken broth cream
- ●1/4 cup crumbled feta cheese (optional) cheese
- ●1 large onion, chopped tagine
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Instructions
- 1
Season the chicken with salt and black pepper.
- 2
Heat oil in a large pot over medium-high heat. Sear the chicken until browned, then remove from the pot.
- 3
Add the tunisian spice blend, cumin, and ginger to the pot. Cook for 1 minute, stirring constantly.
- 4
Add the chopped onion to the pot and cook until softened, about 5 minutes.
- 5
Add the chicken broth to the pot and stir to combine.
- 6
Return the chicken to the pot and bring to a simmer.
- 7
Reduce the heat to low and cook, covered, until the chicken is cooked through, about 20-25 minutes.
- 8
Stir in the crumbled feta cheese (if using).
- 9
Serve the tagine hot, garnished with fresh herbs if desired.