Polishvegetariangluten-freevia groq
Polish-Style Apricot Flatbread
A sweet and savory flatbread topped with a Polish-inspired apricot filling, perfect for a snack or dessert.
⏱22 min🍽8 servings📊easy
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Ingredients
- ●1 package (8-10 flatbreads) flatbread
- ●1 cup dried apricots, chopped apricot
- ●1/4 cup honey racy
- ●1 tsp ground cinnamon polish
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut each flatbread into 8 equal pieces.
- 3
In a small bowl, mix together chopped apricots, honey, and cinnamon.
- 4
Brush one side of each flatbread piece with water.
- 5
Place a spoonful of the apricot mixture on each flatbread piece.
- 6
Fold the flatbread in half to form a triangle.
- 7
Bake for 12-15 minutes, or until the flatbread is crispy and the filling is caramelized.
- 8
Serve warm and enjoy!