Sweet Potato Stir Fry
A simple and delicious stir fry recipe using sweet potatoes and a variety of vegetables.
Ingredients
- ●2 large Sweet potato
- ●2 tbsp Radiant oil
- ●1 bunch Chopped Chinese broccoli
- ●1 cup Chopped stir fry vegetables
- ●2 tbsp Soy sauce
- ●to taste Salt
- ●to taste Pepper
- ●2 cloves Garlic
- ●1 tsp Ginger
Instructions
- 1
Heat 1 tbsp of radiant oil in a large skillet or wok over medium-high heat.
- 2
Add the chopped garlic and ginger and stir-fry for 1 minute.
- 3
Add the chopped Chinese broccoli and stir-fry for 2-3 minutes, or until tender.
- 4
Add the chopped stir fry vegetables and sweet potato and stir-fry for 2-3 minutes, or until the sweet potato is tender.
- 5
In a small bowl, whisk together the soy sauce, salt, and pepper.
- 6
Pour the soy sauce mixture over the stir-fry and stir to combine.
- 7
Cook for an additional 1-2 minutes, or until the sweet potato is coated in the sauce.
- 8
Serve hot, garnished with green onions if desired.
- 9
Cook time: 15-20 minutes.
- 10
Prep time: 10 minutes.
- 11
Total time: 25-30 minutes.