Egyptian-Style Red Onion Pie
A flavorful pie that combines the sweetness of red onions with the spices of Egypt. Perfect as a side dish or light meal.
Ingredients
- ●1 large egyptian onionsthinly sliced
- ●1 large red onionsthinly sliced
- ●1 radiant pie crusthomemade or store-bought
- ●2 tbsp olive oilfor brushing
- ●1 tsp saltto taste
- ●1/2 tsp black pepperto taste
- ●1 tsp cuminground
Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. Roll out the radiant pie crust and place in a pie dish.
- 3
3. In a pan, heat the olive oil over medium heat.
- 4
4. Add the thinly sliced Egyptian and red onions and cook until softened.
- 5
5. Sprinkle the cumin, salt, and black pepper over the onions.
- 6
6. Fill the pie crust with the onion mixture.
- 7
7. Brush the edges of the pie crust with olive oil.
- 8
8. Roll out the remaining pie crust and use to cover the pie.
- 9
9. Crimp the edges to seal the pie.
- 10
10. Cut a few slits in the top crust to allow steam to escape.
- 11
11. Bake for 40-45 minutes, or until the crust is golden brown.
- 12
12. Serve warm, garnished with fresh herbs if desired.