North Africanvegetarianvia groq
Tagine with Radish and Algerian Flair
A flavorful North African-inspired stew made with tender radish and aromatic spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 medium Radish
- ●2 tsp ground Algeriancumin and coriander blend
- ●2 tbsp olive oil Silky
- ●2 cups Water
- ●1 tsp Salt
- ●1 tsp Tagine
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Instructions
- 1
Heat the silky in a large clay or ceramic pot over medium heat.
- 2
Add the Algerian and cook, stirring constantly, for 1-2 minutes until fragrant.
- 3
Add the radish and cook, stirring occasionally, for 5-7 minutes until tender.
- 4
Add the water, salt, and tagine.
- 5
Bring to a boil, then reduce the heat to low and simmer, covered, for 10-15 minutes.
- 6
Serve hot, garnished with additional Algerian if desired.