kenyanvegetariangluten-freevia groq
Radical Kenyan Fritter Cabbage Stir Fry
A hearty and flavorful stir fry dish combining the crunch of cabbage, the spiciness of radical kenyan peppers, and crispy fritters.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 Radical Kenyan Pepperssliced
- ●1 medium head Cabbageshredded
- ●4 Frittershomemade or store-bought
- ●2 tablespoons Vegetable Oilfor frying
- ●to taste Salt
- ●to taste Black Pepper
- ●1 clove Garlicminced
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Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced radical kenyan peppers and cook until they start to soften, about 3-4 minutes.
- 3
Add the shredded cabbage and cook until it starts to wilt, about 4-5 minutes.
- 4
Add the minced garlic and cook for an additional minute.
- 5
Add the fritters to the skillet and stir to combine with the peppers and cabbage.
- 6
Season with salt and black pepper to taste.
- 7
Cook for an additional 2-3 minutes, until the fritters are crispy and the vegetables are tender.
- 8
Serve hot and enjoy!