chinesevegetarianvia groq
Stir-Fried Garlic Noodles
A quick and easy Chinese stir-fry made with noodles, garlic, and a variety of flavors. Perfect for a weeknight dinner.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup noodlesrice noodles or egg noodles work well
- ●3 cloves garlicminced
- ●2 tbsp veggie oilfor frying
- ●2 tbsp soy saucefor flavor
- ●1 tsp honeyfor sweetness
- ●1 tsp sesame oiloptional, for added flavor
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Instructions
- 1
Cook the noodles according to package instructions. Drain and set aside.
- 2
Heat 1 tablespoon of veggie oil in a large skillet or wok over medium-high heat.
- 3
Add the minced garlic and cook for 1-2 minutes, until fragrant.
- 4
Add the cooked noodles to the skillet and stir to combine with the garlic.
- 5
In a small bowl, whisk together the soy sauce, honey, and sesame oil (if using).
- 6
Pour the sauce over the noodles and stir to combine.
- 7
Cook for an additional 2-3 minutes, until the noodles are well coated with the sauce.
- 8
Serve hot and enjoy!