Koreanketovia groq
Korean-Style Andouille Skewers
A spicy and savory keto dish perfect for a rainy monsoon season, featuring Korean-inspired flavors and andouille sausage.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●300g Andouille Sausage
- ●2 tsp Korean Chili Flakes
- ●3 cloves Garlic
- ●200g Green Onions
- ●1 tsp Monsoon-Seasoned Salt
- ●2 tbsp Rainy-Day Olive Oil
- ●200g Jjokkang (Korean Pear)
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Cut the andouille sausage into 1-inch pieces.
- 3
In a large bowl, combine the sausage, Korean chili flakes, garlic, and green onions. Toss to coat.
- 4
Thread the sausage mixture onto skewers, leaving a small space between each piece.
- 5
Brush the skewers with Rainy-Day Olive Oil and season with Monsoon-Seasoned Salt.
- 6
Grill the skewers for 8-10 minutes, turning occasionally, until the sausage is cooked through.
- 7
Serve hot, garnished with Jjokkang slices and additional green onions if desired.