mexicanvegetarianvia groq
Mexican Tostada with Rapid Salsa and Fennel Slaw
A flavorful and crunchy Mexican-inspired dish with a rapid salsa and a refreshing fennel slaw.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●4-6 Corn tortillas
- ●1/2 cup Rapid salsa
- ●1 Fennel bulb
- ●1/4 Red cabbage
- ●2 tablespoons Lime juice
- ●1 package Tostadacrispy corn tortillas
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the fennel bulb in half and slice it thinly.
- 3
In a bowl, mix together sliced fennel, red cabbage, and lime juice.
- 4
Heat the rapid salsa in a pan over medium heat.
- 5
Warm the tostada by wrapping it in foil and baking for 5 minutes.
- 6
Assemble the tostada by topping it with the fennel slaw and spooning the rapid salsa over it.
- 7
Serve immediately and enjoy!